Bli medlem
Seagreens of Norway
Medlemmer
Arrangementer
Om oss
Lær mer
Kontakt
Aktuelt
Søkeresultater
More
ons. 05. juni
Webinar
When blue is green – Seafood and its role in the green transition by Ole G. Mouritsen from DTU Presentation of SeaMeat by Joost Wouters from The Seaweed Company
05. juni 2024, 09:00 – 10:00