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ons. 05. juni

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Webinar

When blue is green

When blue is green – Seafood and its role in the green transition by Ole G. Mouritsen from DTU Presentation of SeaMeat by Joost Wouters from The Seaweed Company

When blue is green
When blue is green

Tid og sted

05. juni 2024, 09:00 – 10:00

Webinar

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