Bergen, 2 September 2024 – The renowned producer Haugen Gardsmat, in collaboration with Ocean Forest, has developed Norway's first umami burger with kelp. This ground-breaking innovation will be launched at the Bergen Food Festival, and we look forward to inviting the public to taste this unique product that combines taste, health benefits and sustainability in a completely new way.
The burger consists of 80% first-class meat from Haugen Gardsmat and 20% nutritious kelp from Ocean Forest. This combination provides a tasty experience that both satisfies the taste buds and contributes to a healthier diet. Kelp is known for its high content of minerals and natural umami, which gives the burger a rich and full flavor without the need for artificial additives.
Haugen Gardsmat has long been known for its products of the highest quality, with a strong focus on sustainability and animal welfare. With the launch of the umami burger, they once again show that they are at the forefront of Norwegian food innovation. This burger is not only a healthier alternative for consumers, but also a step towards more sustainable food production in Norway.
Ocean Forest, which supplies the kelp for the burger, is part of the Lerøy Group, which is a pioneer in seafood production. The combination of Haugen Gardsmat's passion for quality and Ocean Forest's innovative sustainability practices makes the burger a product that both tastes good and is good for the planet.
We encourage all food enthusiasts to visit the Bergen Food Festival and taste this exciting news. The burger is a perfect example of how traditional food products can be developed in a more sustainable direction, without compromising taste and quality.
Visit Haugen Gardsmat at the Bergen Food Festival and taste Norway's first burger with kelp - a tasty experience that is good for both you and the environment!
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